Traditional Treats In Livingstone

If you’re looking to try traditional treats in Livingstone, Zambia, there are several local markets and eateries where you can explore authentic Zambian cuisine. A great place to start is Maramba Market, which offers a wide array of fresh produce and local delicacies. Here, you can sample dishes like Nshima (a maize porridge served with relishes such as meat, fish, or vegetables) and Ifisashi (vegetables cooked with peanuts and often paired with nshima). Another must-try snack is Vitumbuwa, a deep-fried dough ball often enjoyed during tea time【146†source】【148†source】.

For those seeking unique local snacks, Chikanda (also known as African Polony) made from wild orchid tubers is a great option. It has a meat-like texture but is entirely vegetarian【148†source】. Also, if you’re adventurous, try Ifinkubala (Mopane worms), a traditional delicacy enjoyed fried or sautéed with onions and tomatoes【147†source】【148†source】. These dishes represent the richness of Zambian culture and are often available at local food stalls or in casual eateries in the city.

To fully experience the local culinary scene, visiting Mukuni Village and interacting with local chefs is another great option to explore the history and preparation of these traditional foods【146†source】.